rambutan
Rambutan: The Exotic Tropical Fruit with Incredible Benefits Introduction Rambutan ( Nephelium lappaceum ) is a tropical fruit native to Southeast Asia, particularly Indonesia, Malaysia, Thailand, and the Philippines. Known for its hairy red or yellow skin, sweet translucent flesh, and a central seed, rambutan is a favorite among fruit lovers due to its juicy texture and delightful taste. In this article, we will explore everything about rambutan, including its origins, characteristics, health benefits, cultivation methods, and culinary uses. 1. Origin and Distribution of Rambutan Rambutan is believed to have originated in the Malay Archipelago, where it has been cultivated for centuries. The name "rambutan" comes from the Malay word rambut , which means "hair," referring to the fruit's hairy skin. Over time, rambutan trees were introduced to other tropical regions such as India, Sri Lanka, the Caribbean, Africa, and parts of Central and South America. Today, ...